This year Kevin and I decided to trade making nice dinners for each other as our Valentine's gifts. We thought it was a good way to spend time doing something we love (cooking) for someone we love (each other) and getting to do something we love (eating good food) together. I made my dinner on Saturday night.
The table is set and the candles lit.
Sauteed Shrimp with Saffron Rice (a bit blurry)
Red Snapper Stuffed with Shallots on a bed of
Arugula Strawberries and Blood Orange Slices in Balsamic Vinegar served with a Soft Sheep Cheese
Flourless Chocolate Cake dusted with Coco powder, they had powder sugar hearts on them.
The meal ended with a massage.
Mmmm. Somehow I was the one who got the massage. I can't wait to see what Kevin creates.
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