Yesterday was a bit of a rush through everything without much time for creating or absolute goodness. Until the end of the day when I got to cook my favorite comfort food Dirty Pasta.
If you don't like salty don't bother with this recipe.
1 box of noodles
2 cloves of garlic
1 tin or jar of anchovies
Parmesan cheese (better if you grate it right when you want it)
Set a big pot of water to boil for the noodles.
Mince garlic, it can be sort of chunky for this.
Heat skillet to medium.
Add garlic and anchovies, include the oil the anchovies are in.
Mix in skillet until the anchovies have disintegrated.
Lower heat to low let them heat until noodles are done.
When water boils add noodles and cook (read box).
Drain pasta and put in bowl, or return to pot.
Pour sauce over noodles and mix until all of the noodles look "dirty".
Grate cheese (don't skimp).
Mix cheese into noodles evenly.
I would suggest serving this with big glasses of water.
We will be out of town off and on for the next week so reporting will be a little spotty.
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