We can attempt to teach the things that one might imagine the earth would teach us: silence, humility, holiness, connectedness, courtesy, beauty, celebration, giving, restoration, obligation and wildness.
David Orr from "Earth in Mind"

Jul 16, 2008

Cutting Costs

Like everyone else out there we have been struggling with the rise in cost of oil. Both directly with our gas tank and indirect with food. We have decided to use the next month to cut our spending as much as possible. In fact we have challenged ourselves in a few different areas of our life to see how the changes affect our bank account. I admit that while a lot of these changes are ones that we have been wanting to make for a long time our reasons for changing them now are initiated by our personal need to spend less money.
Good Eating

We've already reduced the amount of extra driving trips from our life, this has been especially tough for me who is a wanderer by nature so I have had to get used to having my wings clipped. I am starting to discover more nearby and really appreciate the times that I do get to go for longer drives. But driving is still a big part of our life (at least for the next few weeks) since Kevin is now commuting four days a week out of town.

The changes that we are making are as follows:

1) Eating out only once a week. Other than books, which we have already cut way down on this is really our only extra expenditure.

on the way
2) Move to the town where Kevin is working, in walking distance of his job. This is a big one, right now we have an almost 500 dollar a month gas bill. It will also cut down on driving because there is a lot for Alder and I to do in this town that is either walking distance or very short drives.
Heading Back Home

3) We are moving into a much smaller apartment that is all on one floor. This is more important for the winter when we won't have as much to heat. Plus it has a fenced in yard and is a few blocks from a playground.
The Stairs

4) We are going to get back into baking all of our bread products. Another bonus of our new apartment is that it has a great kitchen. Right now we're stuck with barely any counter space.
Rosemary Quiche Bread
5) Air dry most of our laundry, this one is still going to take some persuading of Kevin but I'm determined.
On the Line

I'm going to use this blog to help me keep track of our progress. In theory the eating out ban is only for a month but we hope that we'll just get into the habit.

Any other ideas on cost cutting is welcome.

Jul 14, 2008

It's a do nothing sort of day

disbelief
I feel like sitting here all day eating chocolate Newman's Os and playing on Flickr. Instead I really should be cleaning up the house and starting to pack up, maybe sew something. Alder and Kevin went up to his office to build a table. It's awfully quiet in the house right now.

Wishing everyone a peaceful day.

Jul 11, 2008

good morning

IMG_5511

I managed to have two hours to myself this morning before anyone else was up. I used it well journaling and drinking twig tea. Now the house is alive with the chaos the two boys I live with create.

a rare pause
robin looking in the window
silence
tea pot interrupting
words pushing through the silence
brown ink spilling from my sleepy mind
a few moments where I am part of the morning
another part of the earth
coming into focus with the rising sun

Jul 9, 2008

News

Why I love where I live

So I promised not to tell you all the heart aches and decision making process for what we were going to do with our life until we had a definite plan. And now we do. A few months ago we were in Brattleboro (VT) were playing at our favorite toy store when Kevin decided to go across the street to stop into the acupuncture center across the street to say hi. The acupuncturist wasn't there but he left his card. A few days later he got a call asking if he wanted a job a few days a week and he's been working there ever since, and gaining new days. So we've ordered the boxes and are starting to fill them.... god I hope this is are last move for a while. The move is a good one, that whole area seems more receptive to acupuncture and Kevin still has a small private practice that he'll keep going.

Until then we're packing up and enjoying the summer here. Luckily theres only one more month of commuting for Kevin (poor guy he hates driving and he's got an 80 mile daily commute).

By the way this is what we were doing last year.

Jul 7, 2008

A Weekend Away

IMG_5438

We're back after a long weekend out at the cabin. Time was filled with exploring, cooking, family, friends, eating, exploring, a healthy interest in peeing in the potty, and more eating. The weather never seemed to want to stay sunny long enough to go swimming but we did make some new friends.
Two

Alder's party was fun. The low effort recipe I decided on had me running off at 7 am on 4th of July to find panchetta over 30 miles away (hey I'm not one to skimp on a recipe), followed by covering the house with flour looking for places to dry noodles (did I mention how low effort this meal was?). But it all came together was people arrived. Alder even had a few friends to run up and down the hill and jump off of rocks.

But being back home I'm ready to start on the next project... oh wait I haven't mentioned that yet, I'll elaborate tomorrow.

Jul 2, 2008

We're Off!

IMG_5415
As summer has gone into full swing around here with farm visits, yard sales and barbecues we are heading out of town for a week for time with family at the cabin and an early birthday party for Alder. So this is a hodge-podge of an entry.

1) Maple Pudding: [based loosly on How to Cook Everything Vanilla Pudding Recipe)
1/4 cup of sugar
1/4 cup maple syrup (you can adjust the sugar to maple ratio to suit yourself)
3 table spoons of cornstarch
3 eggs (the fresher the better)
2 1/2 cups milk (you can use cream or half and half but I wouldn't use skim)
2 tablespoons of butter

Directions
1) mix sugar, salt and cornstarch in a pot.
2) mix eggs milk and maple in a bowl until even in color.
3) turn heat under pot to medium.
4) pour in egg mixture while whisking and continue whisking for about ten minutes, the mixture will begin to thicken.
5) once off the stove add butter and mix until butter is all incorporated.
6) put into 4 bowls or ramekins, cover (tin foil or such) and refrigerate.
7) when you are ready to eat it serve it in the bolws. If you are feeling gluttonous serve with warm syrup or cream.

2) One Local Summer Meal
Sauteed lamb, gorgonzola polenta, and steamed Spinach
[I don't have miles on this meal]

Sauteed Lamb with Garlic Scapes

Polenta with Gorgonzola

Steamed Spinach

Jul 1, 2008

American Edible

An amazing women's theater group. I miss seeing them live. Here's a bit about the food we eat.